Chicken Poblano Soup

CHICKEN POBLANO SOUP

Recipe by: Addy Daddy Seasoning

Serves: 4

Level: Easy

Prep Time: 8 minutes

Cook Time: 18 minutes

INGREDIENTS:

• 1 medium onion, chopped
• 2 cups of corn (frozen or fresh)
• 2 cans of black beans
• 2 lbs of chicken breast
• 3 poblano peppers, chopped
• 2 cloves of garlic
• 4 cups of low sodium chicken broth
• 1 package of cream cheese
• Handful of cilantro
• 3 tablespoons of avocado oil or olive oil
• 1/2 teaspoon of salt
• 1 packet of Addy Daddy chili seasoning

INSTRUCTIONS:

1. In a pressure cooker, add 1 tablespoon of avocado oil to the chicken and season with half of the Addy Daddy Chili seasoning.
2. Press the "sauté" button on the pressure cooker and sear the chicken. Once the chicken has browned, set it aside.
3. Sauté the onions, poblano peppers, and garlic for 4 minutes. Deglaze the pot with broth or Riesling wine.
4. Place the chicken back in the instant pot and add the corn, black beans, chicken broth, and remaining chili seasoning.
5. Cover the pot and set it on "high" pressure for 15 minutes.
6. Once the instant pot beeps, release the pressure and remove the chicken to shred it. Stir in the cream cheese block into the pot and add the shredded chicken back into the pot.
7. Close the pot and set it on "high" pressure for 3 minutes.
8. Once the 3 minutes are up, release the pressure valve and add in the cilantro. Taste the soup to make sure you have enough salt to your liking and add additional salt if desired.
9. Garnish and enjoy!

Note: You can garnish the soup with additional cilantro, shredded cheese, sliced avocado, or a squeeze of lime juice according to your preference.

Enjoy your delicious Chicken Poblano Soup!