Serves: 4 | Level: Easy | Approximate Time: 45 minutes



  • 2 ½ tablespoon of Honey chipotle seasoning
  • 1 ¼ pounds chicken

Corn Salsa:

  • 2 cups corn, (thawed if frozen)
  • 1/2 red onion, diced
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes (I would suggest cherry)
  • 1 lime juice

 Cilantro Rice:

  • 4 cups, cooked rice
  • 2 limes, juiced
  • 1/3 Cup chopped cilantro

Optional Toppings:

  • Fresh cilantro
  • Avocado
  • Shredded Cheese
  • Sour Cream or Mexican crema
  • Hot Sauce
  • Purple Cabbage or lettuce


Cilantro Rice:

Cook rice according to the package directions. Once the rice is done mix in the lime juice, cilantro, and salt.

Corn Salsa:

In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice, and ½ tablespoon.


Mix 1 tablespoon of honey chipotle seasoning together in a small bowl and set aside.

In a large skillet over medium-high heat add 1 tablespoon of coconut oil or Avocado oil. Add the chicken and sprinkle the remaining spice mixture over the chicken, stir. Cook the chicken until cooked through, about 5-6 minutes (depending on the size) and remove from heat.

To assemble the bowls layer rice, corn salsa, and chicken. Top with any of the toppings that you desire.

TIP(S): To maximize Addy Daddy's Honey Chipotle flavor in your chicken, marinate overnight by adding ¼ cup olive oil to seasoned chicken and cover.

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