Portobello Mushroom Fajitas

Serves:2

Level Easy

Prep Time: 5 Min

Cook Time: 15 min

 

Ingredients:

  • 8oz Sliced portobello mushrooms, gills removed
  • 1 cup tri-color bell peppers sliced
  • 1 cup red onion
  • 2 cloves of garlic
  • 2 Tablespoons of Avocado oil
  • 1 ½ to 2 tablespoons of Addy Daddy Taco Seasoning

For Serving:

  • Low carb tortillas
  • Guacamole

Directions:

  • In a hot skillet add the 1 1/2 tablespoons of avocado oil and add the sliced red onions. Cook for 3 minutes.
  • Add all the sliced peppers, 1 tablespoon of the addy daddy Taco Loco seasoning and cook until tender and charred. Remove from pan.
  • Add another ½ tablespoon of avocado oil, mushrooms, and remaining taco seasoning. Cook until the first side is charred and the mushroom begins to get tender. Flip and repeat.
  • Add the peppers back to the pan and cook for a few more minutes. Serve sizzling hot.
  • Add sides such as tortillas, salsa, and guacamole.
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