Cold weather is that you??? Here in Texas, we never know when a cold front will hit so we recommend this Texas Chili anytime of year! Don't forget your Texas Blaze for a little extra heat.


Author: Addy Daddy Seasoning

Prep Time: 30 Min

Cook Time: 1 Hr Min

Serves: 8

Level: Easy


  • 1 Pound Ground Turkey or Ground Beef
  • 1 15oz Can Kidney Beans (Drained)
  • 1 15oz Can Pinto Beans (Drained)
  • 1 15oz Can Black Beans (Drained)
  • 1 can Rotel Chilies
  • 1 6oz Can Tomato Paste
  • 1 Yellow Onion (Chopped)
  • 1 Red Bell Pepper (Chopped)
  • 2 Cups Chicken Broth
  • 1 Can of Chipotle in Adobe (Adjust for heat)
  • 1 tbsp Garlic (Minced)
  • 3 Green onions chopped (Garnish)
  • Mixed Cheese (Garnish)
  • 1 Tablespoon of Olive oil or Avocado oil 
  • 3 Tablespoons of Addy Daddy Chili Seasoning (adjust for desired taste)
  • Texas Blaze Hot Sauce



  • Heat up a pot and add the olive oil, chopped onion, bell pepper, and garlic.
  • After the veggies are translucent, and the ground turkey or beef, along with the chili seasoning.
  • After the meat has browned add the tomato paste, pinto beans, black beans, kidney beans, Rotel, chipotle pepper in adobe sauce, and 2 cups of chicken broth.
  • Reduce heat and stir occasionally for 40 minutes.
  • For a little spice, add a few dashes of Texas Blaze Hot Sauce


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