CREAMY SPINACH STUFFED CHICKEN

Creamy, tender, crispy... all in one place! Check out this stuff chicken tonight! Don't wait!

 

Author: Addy Daddy Seasoning

Serves: 4

Level: Easy

Prep Time: 15 Min

Cook Time: 38 Min

 

INGREDIENTS

  • 4 Large Chicken Breast (Pound with meat tenderizer)
  • 2 to 3 1/2 tablespoons (depending on desired taste) of Addy Daddy Everything Seasoning/ Cajun Soul Seasoning
  • ½ Green Bell Pepper
  • ½ Green Red Pepper
  • 5 Baby Portobello Mushrooms
  • ¼ White Onion
  • 3 cups of Spinach
  • ½ Cream Cheese
  • ½ tablespoon of olive oil
  • 1 1/2 tablespoons avocado oil

 

INSTRUCTIONS

  1. Heat olive oil in a heavy skillet over medium-high heat. Sauté mushrooms, bell pepper, onions, and ½ tablespoons of Cajun soul or Everything Seasoning for 5 minutes, until par-cooked.
  2. Sauté spinach for 3 minute and then place in a bowl with the cream cheese, bell peppers, onions, and then mix.
  3. Stuff the chicken with one large spoon of the stuffing mixture.
  4. Carefully roll up the chicken so stuffing is completely inside. Secure the chicken with toothpicks. Place in the prepared pan. Season generously with Cajun Soul Seasoning or Everything Seasoning.
  5. Pre heat the oven at 350 degrees
  6. Heat avocado oil in a cast iron and brown the chicken for 5 minutes on each side
  7. Place the cast iron in the oven and bake until the internal temperature reaches 165 degrees, about 20 minutes

 

 

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