Steak Bites

Serves: 4 | Level: Easy | Approximate Time: 20 minutes

INGREDIENTS

• 1 Tablespoon Avocado oil
• 1 1/4 lbs. steak cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak)
• 3 Tablespoons butter
• 4 cloves garlic minced
• 1 ½ Tablespoon of S.B.F
• 1 Tablespoon fresh parsley minced (For Garnish)

INSTRUCTIONS

1. Add avocado oil to large skillet over high heat. Once hot, add steak and season well with Addy Daddy S.B.F Seasoning.
2. Cook 3-4 minutes, stirring occasionally, until golden brown. If your skillet is not large enough, do this in batches, you don’t want to crowd the skillet.
3. Reduce heat to medium-low and add the butter and garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
4. Sprinkle with parsley.

MUSHROOM CREAM SAUCE

• 1 ½ cup Baby Bella Mushrooms
• 1 Tablespoon of Worcestershire sauce
• 1 Cloves of minced garlic
• 1 cup of Heavy Whipping cream
• S.B.F Seasoning
• 3 Tablespoons of butter

1. Add butter to a hot skillet over medium heat.
2. Add Garlic, mushrooms, and ½ tablespoon of S.B.F seasoning to the skillet and sautee for 3 minutes.
3. Reduce heat to low and add Worcestershire sauce, heavy whipping cream. Let the sauce simmer for about 3 minutes, while occasionally stirring. 
4. Taste, and add additional seasoning if needed.